Along with her Bachelor of Science Degree in Sustainable Agriculture from UC Davis, Johnna has a unique background in nutrition, exercise physiology, and law, which have all led to a deep-rooted passion for connecting where our food comes from and how it impacts human health. 

Johnna achieved her law degree from the University of Montana in 2009. As a successful criminal defense attorney for over 12 years, Johnna developed a reputation for utilizing a holistic approach to working with those suffering from mental health and addiction issues.

Over time, Johnna’s passion for helping people from a holistic approach became more front and center. She began her Master’s Degree in Clinical Nutrition in 2020 and graduated from the Functional Medicine Coaching Academy in 2021, becoming a Functional Medicine Certified Health Coach (FMCHC).  

When not working with clients in either her legal practice or functional nutrition capacity, Johnna enjoys growing things in the dirt, raising a variety of farm animals, and spending as much time as possible with her amazingly supportive husband, and two young children on their fledgling homestead along the Blackfoot River.